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Complete Drying & Curing #Marijuana Guide – KahliBuds Harvesting and curing outdoor cannabis. pt2
Your ribs stayed dry after cooking. Mine get all wet and wash off all the dry rub. Just tastes like steamed ribs. Maybe that pre saute warm up does something magical?
thank u for the video I'm doing exactly what u did let's see how that come out
Agreed i like them tender but not falling off the bone looks delecious🤤
I am seriously confused at anyone who would dislike this video. Smh. Great video!
I wish I could find ribs with that much meat on the bones.
My go-to rib recipe! Sooo good and so easy😁
Thank you for something easy. I have never cooked ribs in the pot before and I want to try them soon.
Where's is the recipe for seasoning
On the ribs, at the end do you put them oven at 450 or do you just put under broiler? My broiler doesn’t have degrees.
6:17 oh baby they ARE tender!
Why on sauté, if not “ browning”, I’m pretty new
How much is a slug and a glug in terms of measurement?
if you're using a pressure cooker…. altitude doesn't matter.
Great looking ribs. Thanks for the video.
I cooked my ribs in the Instant Pot and they turned out just fine and I am going to cook some more in the Instant Pot as the ribs was so delicious and the sauce I used was from Schwan's Home Delivery Service and it is just right also and I will be using more of it to put on my ribs.
My instant pot doesn't have a manual button what would you prefer
I wish I bought this along time ago
Thanks for showing the simple steps in your videos. Helped me greatly when first doing my meats. Please do an Insta pot cook book with your practical recipes. The other recipe books are unnecessarily exotic for home cooked meals. Thanks.
If you use a paper towel when removing the membrane it makes it easier to pull. Thanks for the video.
This instants pot, seems interesting
Wow! I just got one 3 days ago. Your video is fantastic
You have master the art of one-handed cooking.
You really do need to get a tripod would be so much easier for you to do videos
Hi Sandy, these are the best ribs we've had and I have made them many times!.They are a wonderful meal to have with company or just family. Thank you for showing us these!
This 6 or 10 qt?
How much more time for two racks of ribs in an 8 quart
Thank you so much for showing clearly how to pull of that membrane. Great recipe. I will try this.God bless
Great video. I would like them a little chewy also. Thank you!!
Good video. All others I've seen can barely pull the ribs out of the pot without it falling apart. I was looking specifically for a cooking time that results in "fall off the bone" with ease, but only when you intentionally pull it off the bone. Most other instapot rib videos are basically how to make pulled pork with a rack of ribs!
By the look of your hands, you must be fat!
Cook the whole thing then rub it in?
Appreciate your video and I’ve made this a couple of times using the spice rub recipe that you provided. Hubby loves it & I do too! Thanks so much!
+1 for using the rack. Should've let the ribs sit in frig for at least an hr.
I purchased another charcoal grill last summer after having a gas griller which I gave to the Church – it was too big for me! I bought the charcoal grill just to do ribs! If only I waited! Reading the user comments and seeing how easy you make it, I can't wait to make ribs! I just purchased an Instant Pot a few days ago…never did anything other than reading directions.
This recipe is so easy and good… so..so..happy. it saves me so much time compared to cooking in the oven. Tqvm.
You could use a tripod.
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