Instant Pot Beef Stew [Tested by Amy + Jacky]

Short recipe tutorial on How to make Instant Pot Beef Stew. Make this soul-satisfying classic American Instant Pot Beef Stew in ~1.5 hours. Tenderized & moist …


  1. I've been thinking of buying an Instant Pot. Is the 3 quart big enough for one person? What size is the one in the video? The reason I ask many of the pictures I see it's just the pot and I can't tell the actual size is hard to determine because there is nothing to compare it to (scale).

  2. Would it make any difference in cooking time if I just leave the meat as one piece instead of cutting it into cubes? I was thinking of slicing the meat into slices (instead of cubes) after it is tender. Would this work? thanks

  3. I have become a big fan of your Youtube site. Your instant pot beef stew was incredible. I only made minor changes to your directions and I cannot imagine pot roast tasting better…..the "gravy" was off the charts. I didn't have chuck so I used a sirloin tip roast of 4 lbs…cut this in half leaving two pieces approximately 2 1/2 thick. Both slabs fit nicely in my 6 quart Instant Pot for both searing (10 min per side) and pressure cooking(30min)……..the meat was perfectly done at 30 min. Used large brown mushrooms cut in half and they were still firm after cooking. Thank you for the time and effort you put into this site….you make cooking with Instant Pot very understandable for us newbies.

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