30 Comments

  1. I know my comments get lost in the fold of meaningless opinions, but i felt compelled to praise this educational and well compiled and edited video. I thought the funny side jokes were entertaining and engaging, but the close at around 6:30 where you explain the nostalgic feeling of family brings the whole meaning full circle. Thanks for the education and well thought out production

  2. Dont dump all finely sliced beef, and lamb all at once, it becomes tough real fast. Trick is to use your chopstick and pic a slice of meat and put it in the broth and let it stay there for 30 seconds and you eat. This way the meat stays tender and flavorful. But dont do this with chicken or pork, you might get sick. They need to be cooked thoroughly. We always have hotpot almost 2x a month here in the philippines, eat all you can

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